Cakelin's Cakes and Cookies Menu

Classic cookies

Familiar drop cookies baked in small batches throughout the day.

• White chocolate macadamiaVegetarian · Contains nutsButtery cookie with creamy white chocolate chips and roasted macadamia nuts for a sweet, crunchy contrast.
• Frosted sugar cookieVegetarianThick, cakey sugar cookie spread with pastel buttercream and sprinkles; soft enough to bend rather than snap.
• Molasses gingerVegetarianChewy, crackle-topped cookie with dark molasses, ginger and cloves, rolled in coarse sugar for sparkle.
• Chocolate chipVegetarian · Popular pickButter-rich cookie with crisp golden edges, a chewy center and pools of semisweet chocolate; the benchmark of any cookie case.
• Oatmeal raisinVegetarianHearty rolled-oat cookie with plump raisins, brown sugar and cinnamon; chewy, wholesome-tasting and gently spiced.
• Peanut butter cookieVegetarian · Contains nutsCrumbly, fork-pressed cookie made with creamy peanut butter and a touch of sea salt for a roasted, savory edge.
• SnickerdoodleVegetarianSoft, puffy sugar cookie rolled in cinnamon sugar, with a faint tang from cream of tartar and crackled tops.
• Double chocolateVegetarianCocoa cookie loaded with dark and milk chocolate chunks; fudgy and brownie-like, with a soft center that stays gooey for hours.

Gourmet & stuffed cookies

Oversized, bakery-style cookies, many with a surprise in the middle.

• Hazelnut spread stuffedVegetarian · Contains nutsChocolate chip cookie hiding a pocket of chocolate-hazelnut spread that stays soft and oozy after baking.
• Birthday cake cookieVegetarianVanilla cookie packed with rainbow sprinkles and white chocolate, tasting like boxed birthday cake in chewy form.
• S'mores cookieGraham cracker dough with chocolate chunks and a gooey toasted marshmallow pressed on top before baking.
• Red velvet cream cheeseVegetarianDeep red cocoa cookie with a sweet cream cheese center and white chocolate chips folded into the dough.
• Brown butter toffeeVegetarianNutty brown butter dough with crunchy toffee bits and flaky salt; toasty, buttery and crisp at the edges.
• Chocolate chip walnutVegetarian · Contains nutsThick, six-ounce New York-style cookie with chunky walnuts and dark chocolate, crisp outside and almost gooey inside.
• Cookie butter stuffedVegetarianBrown sugar cookie with a molten center of spiced cookie butter, warm and caramel-like when broken open.

Bars & brownies

Pan-baked treats cut into generous squares.

• BlondieVegetarianBrown sugar bar with butterscotch depth, chewy texture and scattered white and semisweet chocolate chips.
• Seven-layer barVegetarian · Contains nutsGraham cracker crust topped with chocolate and butterscotch chips, coconut and pecans, bound by sweetened condensed milk.
• Raspberry oat barVegetarianButtery oat crumble base and topping sandwiching a layer of tart raspberry jam; rustic and fruity.
• Lemon squareVegetarianShortbread crust under a smooth, tangy lemon filling, finished with a snowfall of powdered sugar.
• Cheesecake brownieVegetarianFudgy brownie batter swirled with vanilla cheesecake, creating marbled tops with creamy and chewy pockets.
• Fudge brownieVegetarian · Popular pickDense, chewy brownie with a crackly top and a dark, almost truffle-like interior made with cocoa and melted chocolate.

Decorated cookies

Hand-iced sugar cookies made to order for events and gifts.

• Decorate-your-own kitVegetarianPlain sugar cookies with bags of tinted icing and sprinkles, ready for a family or classroom decorating session.
• Royal icing cutoutsVegetarianCrisp vanilla sugar cookies flooded with smooth royal icing and hand-piped details in any shape or color scheme.
• Custom logo cookiesVegetarianSugar cookies printed or piped with a company logo, popular for corporate events, launches and client gifts.
• Birthday cookie setVegetarianCoordinated set of iced cookies featuring a name, age and party theme, packaged in a gift box.
• Wedding favor cookiesVegetarianIndividually bagged iced cookies shaped like dresses, cakes or monograms, tied with ribbon for guests.

Seasonal cookies

Holiday and harvest flavors that rotate through the year.

• Pecan snowballsVegetarian · Contains nutsCrumbly butter cookies with finely ground pecans, rolled twice in powdered sugar; a holiday tray essential.
• Eggnog snickerdoodleVegetarian · SeasonalHoliday spin on the cinnamon-sugar classic, flavored with eggnog and nutmeg for a creamy, spiced bite.
• Lemon lavender shortbreadVegetarian · SeasonalSpring shortbread scented with lemon zest and culinary lavender; sandy-textured, floral and only lightly sweet, good with afternoon tea.
• Pumpkin chocolate chipVegetarian · SeasonalSoft, cakey autumn cookie made with pumpkin purée and warm spices, studded with semisweet chips.
• Gingerbread peopleVegetarian · SeasonalCrisp-edged spiced cookies cut into figures and decorated with simple icing faces and buttons for December.
• Chocolate crinkleVegetarian · SeasonalFudgy chocolate cookie rolled in powdered sugar before baking, cracking into a snowy, marbled surface.

Cookie cakes & sandwiches

Larger formats and combos built from the cookie lineup.

• Whoopie pieVegetarianTwo soft, cakey chocolate rounds sandwiching a fluffy vanilla marshmallow-style filling, a New England favorite.
• Edible cookie dough cupVegetarian · Egg-freeEgg-free cookie dough made with heat-treated flour, served by the scoop for eating with a spoon.
• Mixed dozen boxVegetarianAssortment of the day's cookies packed in a gift box, letting you sample several flavors at once.
• Giant cookie cakeVegetarianChocolate chip cookie baked in a round pan, piped with buttercream borders and a message for birthdays.
• Ice cream cookie sandwichVegetarianTwo fresh cookies pressed around a thick scoop of vanilla or seasonal ice cream, rolled in sprinkles or chips.

Cake flavors

Sponge and butter cake bases that can be mixed and matched with any filling and frosting.

• Red velvetVegetarianButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
• Lemon chiffonVegetarianAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
• Almond wedding cakeVegetarian · Contains nutsWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
• MarbleVegetarianVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
• ConfettiVegetarianVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
• Spiced carrotVegetarian · Contains nutsDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
• Gluten-free vanillaVegetarian · Gluten-freeVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
• Classic vanilla beanVegetarian · Popular pickFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
• Devil's food chocolateVegetarianDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Drinks

• Drip coffeeVeganBatch-brewed house coffee, usually a medium roast kept hot in airpots; straightforward, balanced cup that pairs with nearly anything from the pastry case.
• EspressoVeganA concentrated one- or two-ounce shot pulled under pressure, topped with tawny crema and carrying bittersweet, roasty notes with a short, syrupy finish.
• AmericanoVeganEspresso stretched with hot water into a full-size cup; lighter in body than drip yet keeps the toasty edge of the shot.
• CappuccinoVegetarianEqual-ish parts espresso, steamed milk, and airy foam cap, giving a drier, stronger-tasting drink than a latte with a velvety top layer.
• Caffè latteVegetarianEspresso with plenty of steamed milk and a thin microfoam layer; mellow and creamy, often finished with latte art and offered with oat or almond milk.
• Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.